Welcome to IIMS Malappuram

Welcome to IIMS Malappuram
​Established in 2026, IIMS Malappuram is the newest addition to the prestigious IIMS School of Hotel Management family. Following the success of our flagship campus in Kochi and our established center in Palakkad, this third property brings our legacy of excellence in hospitality education to the heart of Kottakkal.
​Designed as a premier boutique campus, IIMS Malappuram offers an intimate and focused learning environment where students receive personalized mentorship. Our facilities are built to international standards, featuring state-of-the-art laboratories, including a modern food production lab for culinary mastery and a fully equipped computer lab to develop essential digital and management skills. At IIMS Malappuram, we combine tradition with innovation to shape the next generation of global hospitality leaders.

COURSES

Hotel Management and Catering Courses

5000+

People trained

10000+

Happy Students

33+

Years of Legacy

100%

Sucess percentage

Photo Gallery

OurCampus Images

Don’t just take our word for it—see what our students have to say about IIMS Malappuram.

BLOG

Latest Blogs & Articles

VIDEOS

Latest Video Gallery

TESTIMONIALS

What Our Students Say

Don’t just take our word for it—see what our students have to say about IIMS Malappuram.

IIMS provided me with the essential culinary foundation and professional ethics needed to thrive in the fast-paced hospitality industry. I am proud to apply the skills I mastered there in my current role at Zaitoon, Kozhikode.

Ranjith.B
Ranjith.B

Calicut

"My diploma in food production from IIMS Kochi gave me the technical mastery and creative foundation I needed to start my career. I’m now thrilled to be applying those skills every day in the bakery at Residency Tower, Trivandrum."

Diya Biju
Diya Biju

The Diploma in Food Production at IIMS was the perfect launchpad, blending rigorous culinary training with the professional discipline I use daily. I am proud to carry the expertise I gained there into the kitchens of Taj Coorg as a Chef.

Sujith
Sujith

The Diploma in Food Production from IIMS was the perfect foundation, providing me with the technical expertise and kitchen discipline needed for a successful culinary career. I am proud to utilize the skills I honed at the institute in my current role at Cochin Palace, Kochi.

Midhuna.K
Midhuna.K

The Diploma in Food Production from IIMS was instrumental in refining my culinary techniques and instilling the professional rigor required for the hospitality industry. I am proud to apply the skills and expertise I gained there in my current role at Little Earth, Ooty.

Kiran.M
Kiran.M

Our Placements Partners

Le Meridien
Taj
IHG
ITC
Hilton
Hyatt
Raddison Blu
Marriot
Taj Vivanta
ITC Welcom Group Coimbatore
Holiday Inn
Four Points by Sheraton, kochi
Hotel Casino, CGH Earth, Kochi
Club Mahindra
Crowne Plaza
ITC Fortune Park
Taj Gateway
Grand Mercure
JW Marriot
Jyoti Palace, Trichur
Lalit Resort and Spa, Kasargod
The Leela , Kovalam
Marari Beach Resort by CGH Earth
Nirmaya Retreats , Kovalam
Novotel, Kakkanad
O By Tamara, Trivandrum
Olive Down Town, Kadavanthara
Planet Hollywood, Goa
Ramada by Wyndham, kochi
Raviz, Kozhikode
Trident Hotels, Wellingdon Island
Vythiri Village Resort, Waynad
The Zuri, Kumarakom