Best Hotel Management College in Malapuram | Top Hotel Management Course Kerala

Welcome to IIMS Malappuram

Welcome to IIMS Malappuram
Established in 2026, IIMS Malappuram is the newest addition to the prestigious IIMS School of Hotel Management family. Following the success of our flagship campus in Kochi and our established center in Palakkad, this third property brings our legacy of excellence in hospitality education to the heart of Kottakkal.
Designed as a premier boutique campus, IIMS Malappuram offers an intimate and focused learning environment where students receive personalized mentorship. Our facilities are built to international standards, featuring state-of-the-art laboratories, including a modern food production lab for culinary mastery and a fully equipped computer lab to develop essential digital and management skills. At IIMS Malappuram, we combine tradition with innovation to shape the next generation of global hospitality leaders.

COURSES

Hotel Management and Catering Courses

Diploma In Hotel Management & Catering Technology (2 Years)

Duration : 2 Year

Eligibility : 10th Pass & Above

2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months.  Diploma courses are accredited by NCVTE.

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Diploma In Hotel Management & Catering Technology (1 Year)

Duration : 1 Year

Eligibility : 10th Pass &Above

Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education. Diploma courses are accredited by NCVTE.

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Diploma in Food Production (1 Year)

Duration : 1 Year

Eligibility : 10th Pass &Above

IIMS offers young men and women with a desire for handsome pay package a 12-months special training in food production. With eight months of intensive practical training and four months as apprentice in a first class hotel, the training will equip you for a career as Chef in star hotels, flight catering units, mercantile ships, passenger ships, army, navy, and air force establishments. Diploma courses are accredited by NCVTE.

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BSc (Catering and Hotel Administration) (3 Year)

Duration : 3 Year

Eligibility : 12th Pass &Above

B.Sc Catering and Hotel Administration is designed for those with a good grasp of the English language and who are willing to spend 2 and a half years of intensive studies in IIMS and thereafter internship for six months.  Degree courses are accredited by Alagappa University.

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B.Voc (Hotel Management) (3 year)

Duration : 3 years

Eligibility : 12th Pass &Above

BVoc ( Hotel Management) is best suited for students who are ready to invest 2 and years of intensive preparation for a vocation in hospitality sector . This course includes a mandatory industry internship of 3 months. This degree is affiliated to North Eastern Christian University ( UGC approved )

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TESTIMONIALS

What Our Students Say

Don’t just take our word for it—see what our students have to say about IIMS Malappuram.

IIMS provided me with the essential culinary foundation and professional ethics needed to thrive in the fast-paced hospitality industry. I am proud to apply the skills I mastered there in my current role at Zaitoon, Kozhikode.

Ranjith.B

Calicut

"My diploma in food production from IIMS Kochi gave me the technical mastery and creative foundation I needed to start my career. I’m now thrilled to be applying those skills every day in the bakery at Residency Tower, Trivandrum."

Diya Biju

The Diploma in Food Production at IIMS was the perfect launchpad, blending rigorous culinary training with the professional discipline I use daily. I am proud to carry the expertise I gained there into the kitchens of Taj Coorg as a Chef.

Sujith

The Diploma in Food Production from IIMS was the perfect foundation, providing me with the technical expertise and kitchen discipline needed for a successful culinary career. I am proud to utilize the skills I honed at the institute in my current role at Cochin Palace, Kochi.

Midhuna.K

The Diploma in Food Production from IIMS was instrumental in refining my culinary techniques and instilling the professional rigor required for the hospitality industry. I am proud to apply the skills and expertise I gained there in my current role at Little Earth, Ooty.